Mint Tea

This Is Not Your Regular Mint Tea from a Grocery Shelf

Most mint teas you come across are made with artificial mint flavouring. You open the box, the smell hits you right away and it seems strong, but the moment you actually taste it, there is something slightly fake about it. You know what I mean.

This one is different. Our Kashmiri Mint Tea is made with real dried Kashmiri mint leaves blended with lemongrass and premium green tea leaves sourced from certified organic farms in Assam. There are no artificial flavours involved. The mint smell you get when you open the pack is real because actual mint went into it.

Kashmiri mint in particular is known for its cooling intensity and clean flavour that regular mint cannot match. Combined with lemongrass, which adds a subtle citrus lift, and Assam green tea, which brings antioxidants and a gentle energy boost, this blend covers everything you want from a morning or afternoon cup.

What This Tea Actually Does for You

Mint is one of the oldest digestive herbs used in Indian and Ayurvedic traditions. A cup after a heavy meal genuinely helps your stomach settle. Lemongrass has its own anti-inflammatory properties and that citrusy sharpness that makes the tea feel light even when you are stressed or tired.

The green tea base brings polyphenols and natural antioxidants that help the body manage oxidative stress over time. And unlike coffee, you get an energy lift without the crash later. Most people who switch to this as their afternoon drink stop feeling the 3 PM slump as badly.

How to Make It Perfectly Every Time

• Water temperature: Use water that is just off the boil, around 85 to 90 degrees. Boiling water makes green tea bitter. Let it cool for a minute after boiling before you pour.

• Amount: 1 to 2 grams of tea leaves per cup, which is roughly one rounded teaspoon.

• Steeping time: 3 to 5 minutes. Taste at 3 minutes first. If you want it stronger, go to 5. Beyond that it turns bitter.

• No milk: This tea is best without milk. A small drizzle of honey works beautifully if you want a touch of sweetness.