A2 Gir Cow ghee | Traditional Bilona Method

Ghee: A pure, clarified butter made by gently simmering butter to evaporate moisture and milk solids.

Versatile: Used for frying, sautéing, baking, and tempering in Indian cuisine and Ayurvedic practices.

Shelf-stable: With minimal moisture, ghee has a longer shelf life than regular butter at room temperature.

Flavour: Nutty, rich flavour that enhances the taste of curries, breads, sweets, and other dishes.

Healthy: Ghee is lactose-free and contains butyric acid, vitamins A, D, E, and antioxidants.