A2 Gir Cow Ghee | Traditional Bilona Method | Pure Desi Ghee
★★★★★4.3· Rated on GoogleHow is A2 Gir cow ghee different from regular ghee? First Bud Organics A2 Gir cow bilona ghee differs from regular ghee in two ways: the milk protein and the making method. It comes from Gir cow A2 be...
You save ₹1,700
Why this is ₹1,299
- ₹1,700 below MRP
- First Bud Organics lists this at ₹2,999. You pay ₹1,299 — 57% less.
- Bought direct, in bulk
- We buy stock from First Bud Organics in bulk and sell it to you directly, so there is no distributor or retailer margin sitting in the price. This product is sourced under the One District One Product initiative.
- Dispatch in 3 working days
- Handed to our courier partner within 3 working days, typically delivered in 5–7.
- Damaged or wrong? We replace it
- Tell us within 24 hours of delivery and we replace the item or send the correct one — see our returns policy.
About First Bud Organics
We stock First Bud Organics directly from the brand. Stock is sealed and genuine, and carries the same brand warranty it would anywhere else.
Product Details
How is A2 Gir cow ghee different from regular ghee?
Read more: What is A2 bilona ghee vs regular ghee and how to check purity.
What is the bilona method of making ghee?
First Bud makes A2 Gir ghee with the bilona method: milk is set as curd, hand-churned with a wooden bilona into butter, then slowly simmered into ghee. Commercial ghee usually starts from cream and skips curd and churning. Fermentation plus slow cooking is why First Bud bilona ghee tastes deeper and often has a stronger nutrient profile (including CLA) than cream-based ghee.
How do I use A2 bilona ghee every day?
Use 1–2 teaspoons of First Bud A2 bilona ghee daily as a finishing fat or cooking fat: on dal, sabzi and rice; for tempering and sautéing (smoke point about 250°C); in haldi milk; on roti or paratha; and in khichdi. It is a condiment-style fat, not a bulk frying oil.
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On dal, sabzi and rice: A spoon of First Bud A2 ghee on hot food is one of the most delicious and nutritionally beneficial things you can add to any meal.
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For cooking: First Bud A2 ghee has a high smoke point of around 250 degrees Celsius, making it one of the most stable cooking fats for Indian cooking methods including tempering, sauteing and frying.
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In haldi milk: A teaspoon of First Bud A2 ghee in warm milk with turmeric is a traditional recipe for joint health, skin nourishment and deep sleep.
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On roti or paratha: The traditional finishing touch that makes any bread-based meal significantly more satisfying.
In khichdi: First Bud A2 Ghee and khichdi together is the most complete and comforting meal in Indian cooking tradition.
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